Classic Cocoa Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of plain flour,

3. 3

   5 cup of cocoa powder, and

4. 4

   5 teaspoon of baking powder. Mix well.

5. 5

   In another bowl, whisk together 2 eggs,

6. 6

   5 cup of condensed milk,

7. 7

   25 cup of honey, and 1 teaspoon of vanilla extract until smooth.

8. 8

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

9. 9

   Pour the batter into the prepared baking pan, spreading it evenly.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11

    Allow the brownies to cool in the pan before cutting into squares and serving.