Made with AI
Classic Fudgy Cocoa Brownies
35 min 548 kcal per serving Easy
Ingredients
4 Servings
- Unsalted butter113 g
- Granulated sugar200 g
- Large eggs2 large
- All-purpose flour95 g
- Unsweetened cocoa powder50 g
- Vanilla extract1 teaspoon
- Salt1 g
Instructions
- 1
Preheat the oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
- 2
Melt the unsalted butter in a saucepan over low heat or in a microwave-safe bowl. Remove it from the heat while it is still warm.
- 3
Add the granulated sugar and unsweetened cocoa powder to the warm butter. Whisk until evenly combined and smooth.
- 4
Let the mixture cool for 2–3 minutes. Add the eggs one at a time, whisking thoroughly after each addition until the batter looks thick and glossy.
- 5
Whisk in the vanilla extract and salt.
- 6
Add the all-purpose flour. Fold gently with a spatula just until no dry streaks remain; do not overmix.
- 7
Spread the batter evenly in the prepared pan and smooth the surface.
- 8
Bake for 20–25 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs rather than wet batter.
