Chilli Onion Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, add the rinsed rice and 4 cups of water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

4. 4

   While the rice is cooking, slice the onions and green chillies thinly.

5. 5

   In a large skillet, heat the vegetable oil over medium heat.

6. 6

   Add the sliced onions to the skillet and sauté until they become translucent and start to caramelize, about 5-7 minutes.

7. 7

   Add the sliced green chillies to the onions and sauté for another 2 minutes.

8. 8

   Stir in the chilli powder and salt, mixing well to combine with the onions and chillies.

9. 9

   Once the rice is cooked, fluff it with a fork and add it to the skillet with the onion and chilli mixture.

10. 10

    Gently mix everything together until the rice is well coated with the spices and onions.

11. 11

    Serve hot as a side dish or a main course.