Chilli Tomato and Onion Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the olive oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent and slightly golden.

4. 4

   Add the chopped tomatoes and green chillies to the pan. Cook for about 5 minutes until the tomatoes soften.

5. 5

   Add the drained rice to the pan and stir well to combine with the onion, tomato, and chilli mixture.

6. 6

   Add 2 cups of water and salt to taste. Bring the mixture to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Fluff the rice with a fork and serve hot.