Creato con AI
Chilli Onion Rice
35 min 189 kcal a porzione Facile
Ingredienti
4 Porzioni
- rice2 cups
- onions2 large
- green chillies2 pieces
- chilli powder1 tablespoon
- salt1 teaspoon
- vegetable oil2 tablespoons
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 2
In a medium saucepan, add the rinsed rice and 4 cups of water. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.
- 4
While the rice is cooking, slice the onions and green chillies thinly.
- 5
In a large skillet, heat the vegetable oil over medium heat.
- 6
Add the sliced onions to the skillet and sauté until they become translucent and start to caramelize, about 5-7 minutes.
- 7
Add the sliced green chillies to the onions and sauté for another 2 minutes.
- 8
Stir in the chilli powder and salt, mixing well to combine with the onions and chillies.
- 9
