Garlic Potato Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the diced potatoes to the skillet and stir well to coat them with the oil and garlic.

5. 5

   Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.

6. 6

   Add the frozen vegetables and chili flakes to the skillet, and stir to combine.

7. 7

   Cook for an additional 5-7 minutes, or until the vegetables are heated through.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with chopped spring onions before serving.