Créé avec l’IA
Korean Potato Stir-Fry
30 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- potato500 g
- onion1 medium
- garlic2 cloves
- cauliflower1 small
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- gochugaru1 teaspoon
Instructions
- 1
Peel and slice the potatoes into thin strips.
- 2
Slice the onion and mince the garlic cloves.
- 3
Cut the cauliflower into small florets.
- 4
Heat the sesame oil in a large pan over medium heat.
- 5
Add the garlic and onion to the pan, sauté until the onion becomes translucent.
- 6
Add the potatoes and cauliflower to the pan, stir-fry for about 5-7 minutes until they start to soften.
- 7
Add the soy sauce and gochugaru, stir well to coat the vegetables evenly.
- 8
Continue to stir-fry for another 5 minutes until the potatoes are fully cooked and tender.
- 9
Serve hot as a side dish or over rice.
