Créé avec l’IA
Spicy Potato Garlic Stir-fry
30 min 165 kcal par portion Facile
Ingrédients
4 Portions
- potato500 g
- green chilies3 pieces
- garlic4 cloves
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Peel and slice the potatoes into thin rounds.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the sliced potatoes to the skillet and stir-fry for about 10 minutes until they start to soften.
- 4
Mince the garlic and slice the green chilies.
- 5
Add the minced garlic and sliced chilies to the skillet with the potatoes.
- 6
Season with salt and black pepper.
- 7
Continue to stir-fry for another 5-7 minutes until the potatoes are golden brown and cooked through.
- 8
Serve hot as a side dish or a light main course.
