Dry Fruit Maida Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 200g of maida flour and 1 tsp of baking soda.

3. 3

   In a separate bowl, cream together 50g of butter and 100g of sugar until light and fluffy.

4. 4

   Gradually add 100ml of milk to the butter and sugar mixture, mixing well.

5. 5

   Slowly fold the dry ingredients into the wet mixture until well combined.

6. 6

   Gently fold in 50g of mixed dry fruits.

7. 7

   Grease a cake tin with butter and pour the batter into the tin.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

10. 10

    Slice and serve your delicious Dry Fruit Maida Cake.