Chocolate Maida Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, sift together 250g of maida, 150g of sugar, and 75g of cocoa powder.

3. 3

   Add the packet of eno to the dry ingredients and mix well.

4. 4

   Gradually add 250ml of milk to the dry mixture, stirring continuously to form a smooth batter.

5. 5

   Grease a cake tin with butter or oil and pour the batter into the tin.

6. 6

   Place the cake tin in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.

8. 8

   Transfer the cake to a wire rack to cool completely before serving.

9. 9

   Enjoy your delicious Chocolate Maida Cake!