Tutti Frutti Maida Cake

Instructions

1. 1

   Preheat your oven to 180°C (356°F) and grease a cake tin.

2. 2

   In a mixing bowl, combine 200g of maida and 100g of sugar.

3. 3

   Add 50g of tutti frutti to the dry mixture and mix well.

4. 4

   Gradually add 200ml of milk to the mixture, stirring continuously to form a smooth batter.

5. 5

   Add 1 tsp of eno to the batter and mix gently until well combined.

6. 6

   Pour the batter into the greased cake tin, spreading it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

9. 9

   Slice and serve your delicious Tutti Frutti Maida Cake.