Chocolate Protein Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 1 cup of maida, 1/2 cup of Amul Pro Chocolate, and 1 teaspoon of baking powder.

3. 3

   In another bowl, mix 1/2 cup of milk, 1/4 cup of oil, and 1/2 cup of jaggery until the jaggery is fully dissolved.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

5. 5

   Pour the batter into the prepared cake pan and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.