Kimchi Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them until they are well mixed.

2. 2

   Add the 1 tablespoon of soy sauce to the eggs and mix well.

3. 3

   Heat the 1 tablespoon of chili oil in a non-stick frying pan over medium heat.

4. 4

   Add the 1 cup of kimchi to the pan and stir-fry for about 2-3 minutes until it is heated through and slightly caramelized.

5. 5

   Pour the egg mixture over the kimchi in the pan, tilting the pan to ensure the eggs cover the kimchi evenly.

6. 6

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

7. 7

   Sprinkle the 1 tablespoon of sesame seeds over the top of the omelette.

8. 8

   Carefully flip the omelette and cook for another 2-3 minutes until fully set and golden brown.

9. 9

   Slide the omelette onto a plate, cut into wedges, and serve hot.