
Made with AI
Vegetable Ramen Stir Fry
25 min 234 kcal per serving Medium
Ingredients
4 Servings
- noodles200 g
- ramen broth300 ml
- mixed vegetables200 g
- butter50 g
- cheese50 g
Instructions
- 1
Cook the noodles according to the package instructions, then drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the mixed vegetables to the pan and stir-fry for about 5 minutes until they are tender.
- 4
Pour the ramen broth into the pan and bring it to a simmer.
- 5
Add the cooked noodles to the pan and toss everything together to combine.
- 6
Sprinkle the cheese over the top and stir until it is melted and well incorporated.
- 7
Serve hot and enjoy your Vegetable Ramen Stir Fry.



