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Vegetable Ramen Stir Fry

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Vegetable Ramen Stir Fry

25 min 234 kcal per serving Medium

Ingredients

4 Servings
  • noodles200 g
  • ramen broth300 ml
  • mixed vegetables200 g
  • butter50 g
  • cheese50 g

Instructions

  1. 1

    Cook the noodles according to the package instructions, then drain and set aside.

  2. 2

    In a large pan, melt the butter over medium heat.

  3. 3

    Add the mixed vegetables to the pan and stir-fry for about 5 minutes until they are tender.

  4. 4

    Pour the ramen broth into the pan and bring it to a simmer.

  5. 5

    Add the cooked noodles to the pan and toss everything together to combine.

  6. 6

    Sprinkle the cheese over the top and stir until it is melted and well incorporated.

  7. 7

    Serve hot and enjoy your Vegetable Ramen Stir Fry.

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