Made with AI
Rainbow Vegetable Salad
20 min 118 kcal per serving Easy
Ingredients
4 Servings
- Asian Mix Lettuce100 g
- Red Capsicum50 g
- Green Capsicum50 g
- Yellow Capsicum50 g
- Coriander Leaves3 g
- Carrots20 g
- Cucumber20 g
- Green Apple30 g
- Red Onion20 g
- Beetroot20 g
- Corn on Cob20 g
- Spring Onion5 g
- Long Chilli5 g
Instructions
- 1
Wash all the vegetables thoroughly under running water.
- 2
Slice the red, green, and yellow capsicums into thin strips.
- 3
Grate the carrots and beetroot using a grater.
- 4
Thinly slice the cucumber, green apple, and red onion.
- 5
Chop the coriander leaves and spring onion finely.
- 6
Remove the corn kernels from the cob.
- 7
Slice the long chilli into thin rings, removing seeds if you prefer less heat.
- 8
In a large salad bowl, combine the Asian mix lettuce, capsicums, carrots, cucumber, green apple, red onion, beetroot, corn, spring onion, and chilli.
- 9
Toss the salad gently to mix all the ingredients evenly.
- 10
