Dill Pickle and Holy Cow! Cheese Sliders

Instructions

1. 1

   Preheat a skillet or grill pan over medium-high heat.

2. 2

   Divide the lean ground beef into 8 equal portions (about 50g each) and shape them into small patties slightly larger than the slider buns.

3. 3

   Season the patties with salt and pepper if desired.

4. 4

   Place the patties on the hot skillet or grill pan and cook for 2-3 minutes per side, or until cooked through and nicely browned.

5. 5

   During the last minute of cooking, place a slice of Holy Cow! cheese on each patty and cover the pan to melt the cheese.

6. 6

   While the patties are cooking, melt the butter in a separate pan over medium heat. Slice the slider buns in half and toast them, cut side down, in the melted butter until golden brown.

7. 7

   To assemble, place a cheesy beef patty on the bottom half of each toasted bun. Top each patty with a slice of kosher dill pickle.

8. 8

   Spread a small amount of ketchup and yellow mustard on the top half of each bun.

9. 9

   Close the sliders with the top buns and serve immediately. Enjoy your Dill Pickle and Holy Cow! Cheese Sliders!