Créé avec l’IA
Dill Pickle and Holy Cow! Cheese Sliders
35 min 633 kcal par portion Moyen
Ingrédients
4 Portions
- slider buns8 pieces
- Holy Cow! cheese160 g
- kosher dill pickle slices8 slices
- lean ground beef400 g
- ketchup2 tablespoons
- yellow mustard1 tablespoon
- butter1 tablespoon
Instructions
- 1
Preheat a skillet or grill pan over medium-high heat.
- 2
Divide the lean ground beef into 8 equal portions (about 50g each) and shape them into small patties slightly larger than the slider buns.
- 3
Season the patties with salt and pepper if desired.
- 4
Place the patties on the hot skillet or grill pan and cook for 2-3 minutes per side, or until cooked through and nicely browned.
- 5
During the last minute of cooking, place a slice of Holy Cow! cheese on each patty and cover the pan to melt the cheese.
- 6
While the patties are cooking, melt the butter in a separate pan over medium heat. Slice the slider buns in half and toast them, cut side down, in the melted butter until golden brown.
- 7
To assemble, place a cheesy beef patty on the bottom half of each toasted bun. Top each patty with a slice of kosher dill pickle.
- 8
Spread a small amount of ketchup and yellow mustard on the top half of each bun.
