Creado con IA
Creamy Chicken Mushroom Pasta
30 min 590 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- cream of mushroom soup200 g
- pasta250 g
- olive oil1 tablespoon
- garlic2 cloves
- parmesan cheese50 g
- black pepper1 teaspoon
- salt1 teaspoon
Preparación
- 1
Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chicken breast to the skillet and cook until it is browned and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the cream of mushroom soup to the skillet and stir to combine with the garlic.
- 6
Slice the cooked chicken into bite-sized pieces and return it to the skillet.
- 7
Add the cooked pasta to the skillet and toss everything together to coat the pasta and chicken in the creamy sauce.
- 8
Stir in the grated parmesan cheese, black pepper, and salt. Mix well until the cheese is melted and everything is well combined.
- 9
