
Creato con AI
Spiralize the zucchinis to create zoodles and set them aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the shrimp to the skillet and season with red chili flakes, black pepper, paprika, oregano, and salt to taste. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the minced garlic and diced red bell pepper to the skillet. Sauté for 2-3 minutes until the bell pepper is tender.
Add the zoodles to the skillet and cook for 2-3 minutes until they are slightly tender but still have a bit of crunch.
Return the shrimp to the skillet and toss everything together until well combined and heated through.
Serve immediately and enjoy your Spicy Shrimp Zoodles!