Vietnamese Sour Fish Soup (Canh Chua Ca)

Instructions

1. 1

   Prepare the ingredients by slicing the pineapple, tomatoes, and okra into bite-sized pieces. Mince the garlic.

2. 2

   In a large pot, bring 1 liter of water to a boil.

3. 3

   Add the tamarind paste, fish sauce, sugar, and salt to the boiling water. Stir well to dissolve.

4. 4

   Add the catfish fillets to the pot and let them cook for about 5 minutes.

5. 5

   Add the pineapple, tomatoes, okra, and garlic to the pot. Let it simmer for another 5 minutes.

6. 6

   Add the bean sprouts and chili flakes. Cook for an additional 2 minutes.

7. 7

   Taste the soup and adjust the seasoning if necessary.

8. 8

   Remove the pot from heat and add the fresh herbs.

9. 9

   Serve the soup hot, garnished with additional fresh herbs if desired.