Creato con AI
Vietnamese Sour Fish Soup (Canh Chua Ca)
45 min 167 kcal a porzione Medio
Ingredienti
4 Porzioni
- catfish fillets400 g
- pineapple200 g
- tomatoes200 g
- bean sprouts100 g
- okra50 g
- fish sauce2 tablespoons
- tamarind paste1 tablespoon
- sugar1 tablespoon
- salt1 teaspoon
- chili flakes1 teaspoon
- garlic2 cloves
- water1 liter
- fresh herbs (coriander, Thai basil)20 g
Istruzioni
- 1
Prepare the ingredients by slicing the pineapple, tomatoes, and okra into bite-sized pieces. Mince the garlic.
- 2
In a large pot, bring 1 liter of water to a boil.
- 3
Add the tamarind paste, fish sauce, sugar, and salt to the boiling water. Stir well to dissolve.
- 4
Add the catfish fillets to the pot and let them cook for about 5 minutes.
- 5
Add the pineapple, tomatoes, okra, and garlic to the pot. Let it simmer for another 5 minutes.
- 6
Add the bean sprouts and chili flakes. Cook for an additional 2 minutes.
- 7
Taste the soup and adjust the seasoning if necessary.
- 8
Remove the pot from heat and add the fresh herbs.
- 9
Serve the soup hot, garnished with additional fresh herbs if desired.
