Vietnamese Sour Shrimp Soup (Canh Chua Tom)

Instructions

1. 1

   Clean and peel the shrimp, removing the heads and shells. Set aside.

2. 2

   Slice the pineapple and tomatoes into bite-sized pieces.

3. 3

   In a large pot, bring 1 liter of water to a boil.

4. 4

   Add the tamarind paste, fish sauce, sugar, and salt to the boiling water. Stir well to dissolve.

5. 5

   Add the pineapple and tomatoes to the pot and let them cook for about 5 minutes.

6. 6

   Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.

7. 7

   Add the okra and bean sprouts, cooking for another 2-3 minutes.

8. 8

   In a small pan, sauté the garlic until fragrant, then add it to the soup.

9. 9

   Add the chili flakes and fresh herbs to the soup, stirring gently.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve hot, garnished with additional fresh herbs if desired.