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Pork and Potato Skillet

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Pork and Potato Skillet

45 min 435 kcal per serving Easy

Ingredients

4 Servings
  • diced pork500 g
  • new potatoes400 g
  • bell peppers2 pieces
  • tomatoes3 pieces
  • onion1 piece
  • garlic2 cloves
  • paprika1 tsp
  • olive oil2 tbsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat 2 tbsp of olive oil in a large skillet over medium-high heat.

  2. 2

    Add the diced pork to the skillet and cook until browned on all sides, about 5-7 minutes.

  3. 3

    While the pork is cooking, wash and cut the new potatoes into bite-sized pieces.

  4. 4

    Add the potatoes to the skillet and cook for another 10 minutes, stirring occasionally.

  5. 5

    Dice the bell peppers, tomatoes, and onion.

  6. 6

    Mince the garlic cloves.

  7. 7

    Add the diced bell peppers, tomatoes, onion, and minced garlic to the skillet.

  8. 8

    Season with 1 tsp of paprika, salt, and pepper to taste.

  9. 9

    Cook for an additional 10-15 minutes, or until the vegetables are tender and the pork is cooked through.

  10. 10

    Serve hot and enjoy your Pork and Potato Skillet!

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