Créé avec l’IA
Pork and Potato Skillet
45 min 435 kcal par portion Facile
Ingrédients
4 Portions
- diced pork500 g
- new potatoes400 g
- bell peppers2 pieces
- tomatoes3 pieces
- onion1 piece
- garlic2 cloves
- paprika1 tsp
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the diced pork to the skillet and cook until browned on all sides, about 5-7 minutes.
- 3
While the pork is cooking, wash and cut the new potatoes into bite-sized pieces.
- 4
Add the potatoes to the skillet and cook for another 10 minutes, stirring occasionally.
- 5
Dice the bell peppers, tomatoes, and onion.
- 6
Mince the garlic cloves.
- 7
Add the diced bell peppers, tomatoes, onion, and minced garlic to the skillet.
- 8
Season with 1 tsp of paprika, salt, and pepper to taste.
- 9
Cook for an additional 10-15 minutes, or until the vegetables are tender and the pork is cooked through.
