Made with AI
Classic Chicken Tikka Masala
Ingredients
- chicken breast500 g
- plain yogurt200 g
- garam masala1 tablespoon
- ground cumin1 tablespoon
- ground coriander1 tablespoon
- paprika2 teaspoons
- turmeric1 teaspoon
- vegetable oil2 tablespoons
- large onion1 unit
- garlic3 cloves
- ginger1 tablespoon
- canned tomatoes400 g
- coconut milk200 ml
- lemon juice1 tablespoon
- saltto taste unit
- fresh corianderfor garnish unit
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the plain yogurt, garam masala, ground cumin, ground coriander, paprika, turmeric, and salt. Add the chicken pieces and marinate for at least 1 hour in the refrigerator.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.
- 5
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- 6
Pour in the canned tomatoes and coconut milk. Stir well and bring to a simmer.
- 7
Reduce the heat to low and let the sauce simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Stir in the lemon juice and adjust the seasoning with salt if needed.
- 9
Garnish with fresh coriander before serving.
- 10
Serve hot with rice or naan bread.
