Classic Chicken Fried Rice

Instructions

1. 1

   Cut the boneless chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

6. 6

   Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender.

7. 7

   Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked rice to the skillet, along with the cooked chicken.

9. 9

   Pour the soy sauce over the rice mixture and stir everything together until well combined and heated through.

10. 10

    Slice the green onions and sprinkle them over the fried rice before serving.

11. 11

    Serve hot and enjoy your Classic Chicken Fried Rice!