Classic Chicken Fried Rice

Instructions

1. 1

   Cut the boneless chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil.

5. 5

   Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

6. 6

   Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender.

7. 7

   Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.

8. 8

   Add the cooked rice to the skillet, along with the cooked chicken.

9. 9