Creado con IA
Hot Pepper Tomato Sauce with Ugali
45 min 285 kcal por ración Media
Ingredientes
4 Raciones
- ugali flour2 cups
- water4 cups
- tomatoes3 medium
- onion1 large
- oil2 tablespoons
- hot pepper2 teaspoons
- salt1 teaspoon
Preparación
- 1
Begin by preparing the ugali. Bring 4 cups of water to a boil in a large pot.
- 2
Gradually add 2 cups of ugali flour to the boiling water, stirring continuously to avoid lumps.
- 3
Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot. This should take about 10 minutes.
- 4
Once the ugali is ready, cover the pot and set it aside to keep warm.
- 5
For the sauce, heat 2 tablespoons of oil in a pan over medium heat.
- 6
Add 1 large chopped onion to the pan and sauté until it becomes translucent.
- 7
Add 3 medium chopped tomatoes to the pan and cook until they soften and release their juices.
- 8
Stir in 2 teaspoons of hot pepper and 1 teaspoon of salt, adjusting the seasoning to taste.
- 9
Allow the sauce to simmer for about 5 minutes, stirring occasionally.
