Hot Pepper Tomato Sauce with Ugali

Instructions

1. 1

   Begin by preparing the ugali. Bring 4 cups of water to a boil in a large pot.

2. 2

   Gradually add 2 cups of ugali flour to the boiling water, stirring continuously to avoid lumps.

3. 3

   Reduce the heat to low and continue stirring until the mixture thickens and pulls away from the sides of the pot. This should take about 10 minutes.

4. 4

   Once the ugali is ready, cover the pot and set it aside to keep warm.

5. 5

   For the sauce, heat 2 tablespoons of oil in a pan over medium heat.

6. 6

   Add 1 large chopped onion to the pan and sauté until it becomes translucent.

7. 7

   Add 3 medium chopped tomatoes to the pan and cook until they soften and release their juices.

8. 8

   Stir in 2 teaspoons of hot pepper and 1 teaspoon of salt, adjusting the seasoning to taste.

9. 9

   Allow the sauce to simmer for about 5 minutes, stirring occasionally.

10. 10

    Serve the hot pepper tomato sauce over the warm ugali and enjoy your meal.