Creado con IA
Gnocchi with Spicy Tomato and Pepper Sauce
35 min 284 kcal por ración Media
Ingredientes
4 Raciones
- gnocchi500 g
- bell peppers2 pieces
- tinned tomatoes400 g
- large onion1 piece
- garlic3 cloves
- olive oil2 tbsp
- red chili powder1 tsp
- saltto taste
- black pepperto taste
- dried basil1 tsp
Preparación
- 1
Begin by finely chopping the large onion and mincing the garlic cloves.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion to the pan and sauté until it becomes translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
While the onion and garlic are cooking, chop the bell peppers into small pieces.
- 6
Add the chopped bell peppers to the pan and cook for about 5-7 minutes until they start to soften.
- 7
Pour in the tinned tomatoes and stir to combine.
- 8
Add the red chili powder, dried basil, salt, and black pepper to taste. Stir well.
- 9
Let the sauce simmer on low heat for about 15-20 minutes, stirring occasionally.
