Créé avec l’IA
Aloo Green Peas Sabzi
30 min 600 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- green peas200 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leaves2 tablespoons
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
- 6
Add the chopped tomatoes and cook until they become soft and mushy.
- 7
Mix in the turmeric powder, coriander powder, and red chili powder.
- 8
Add the diced potatoes and green peas to the pan.
- 9
Season with salt to taste and mix well.
- 10
