Créé avec l’IA
Allu Tomato Green Peas Sabji
30 min 104 kcal par portion Facile
Ingrédients
4 Portions
- potatoes2 medium
- tomatoes2 medium
- green peas1 cup
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped cilantro1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 4
Add the diced potatoes to the pan and sauté for about 5 minutes.
- 5
Add the turmeric powder, red chili powder, coriander powder, and salt to the potatoes. Stir well to coat the potatoes with the spices.
- 6
Add the chopped tomatoes and green peas to the pan. Mix everything together.
- 7
Cover the pan and let the sabji cook on low heat for about 10-15 minutes, or until the potatoes are tender.
- 8
Stir occasionally to prevent sticking and ensure even cooking.
- 9
Once the potatoes are cooked, garnish with chopped cilantro.
