Aloo Green Peas Sabzi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Mix in the turmeric powder, coriander powder, and red chili powder.

8. 8

   Add the diced potatoes and green peas to the pan.

9. 9

   Season with salt to taste and mix well.

10. 10

    Cover the pan and let it cook on low heat until the potatoes are tender, stirring occasionally.

11. 11

    Once cooked, garnish with fresh coriander leaves.

12. 12

    Serve hot with roti or rice.