
Créé avec l’IA
Crack the eggs into a bowl and beat them well.
Grate the cheese and set aside.
Chop the tomato, onion, garlic, and green chilli finely.
Heat the butter in a non-stick frying pan over medium heat.
Add the chopped onion and garlic to the pan and sauté until they are soft and translucent.
Add the chopped tomato and green chilli to the pan and cook for another 2-3 minutes.
Pour the beaten eggs into the pan and let them cook for a minute.
Sprinkle the grated cheese evenly over the eggs.
Drizzle the hot sauce over the cheese.
Cook the omelette until the eggs are set and the cheese is melted.
Fold the omelette in half and slide it onto a plate.
Serve hot and enjoy your Spicy Tomato and Cheese Omelette.