Creato con AI
Classic Suji Cake
45 min 400 kcal a porzione Facile
Ingredienti
4 Porzioni
- semolina200 g
- sugar100 g
- yogurt100 g
- vegetable oil50 ml
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- salt1 pinch
Istruzioni
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large mixing bowl, combine 200g of semolina, 100g of sugar, and a pinch of salt.
- 3
Add 100g of yogurt and 50ml of vegetable oil to the dry ingredients and mix well until smooth.
- 4
Stir in 1 teaspoon of baking powder and 1 teaspoon of vanilla extract, ensuring everything is well incorporated.
- 5
Pour the batter into the prepared cake pan and spread it evenly.
- 6
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- 8
Serve the cake as is or with a dusting of powdered sugar or a dollop of whipped cream.
