Made with AI
Spicy Cabbage Stir-Fry
20 min 115 kcal per serving Easy
Ingredients
4 Servings
- cabbage500 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- cilantro2 tablespoons
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the mustard seeds and cumin seeds to the hot oil and let them sizzle for about 30 seconds.
- 3
Add the sliced onion and green chilies to the pan and sauté until the onion becomes translucent.
- 4
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 5
Add the cabbage to the pan and stir well to combine with the spices.
- 6
Season with salt to taste and continue to cook, stirring occasionally, until the cabbage is tender but still slightly crisp.
- 7
Remove from heat and garnish with chopped cilantro before serving.
