1Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
In a large mixing bowl, combine the pancake mix, cinnamon, and sugar.
Add the milk to the dry ingredients and stir until just combined.
Gently fold in the country apple pie filling, ensuring the apples are evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Apple Pie Pancake Muffins!