Apple Pie Pancake Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.

2. 2

   In a large mixing bowl, combine the pancake mix, cinnamon, and sugar.

3. 3

   Add the milk to the dry ingredients and stir until just combined.

4. 4

   Gently fold in the country apple pie filling, ensuring the apples are evenly distributed.

5. 5

   Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Serve warm or at room temperature and enjoy your Apple Pie Pancake Muffins!