
Creato con AI
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine 1 cup of flour, 1 packet of Apple cinnamon oatmeal, and 1 tablespoon of sugar.
In another bowl, mix
5 cup of milk and
5 cup of country Apple pie filling until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Apple Cinnamon Muffins!