
Creato con AI
In a large bowl, combine the flour and milk. Mix until smooth.
Add the grated apple, egg, and melted butter to the mixture. Stir well to combine.
Add the lemon juice and mix until all ingredients are well incorporated.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the apple pancakes warm with your favorite toppings.