Made with AI
Spicy Vegetarian Thai Curry
40 min 139 kcal per serving Advanced
Ingredients
4 Servings
- diced bell peppers1 cup
- diced carrots1 cup
- broccoli florets1 cup
- diced tofu1 cup
- diced onions1/2 cup
- garlic, minced2 cloves
- olive oil1 tablespoon
- coconut milk1 cup
- red curry paste2 tablespoons
- chili flakes1 teaspoon
- ginger powder1 teaspoon
- cayenne pepper1/4 teaspoon
- Saltto taste
- Juice of lime1 lime
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the diced onions and minced garlic, and sauté until the onions are translucent.
- 3
Add the diced bell peppers, diced carrots, and broccoli florets to the pan. Cook for about 5-7 minutes until the vegetables are tender.
- 4
Stir in the diced tofu and cook for another 2-3 minutes.
- 5
Add the red curry paste, chili flakes, ginger powder, and cayenne pepper. Stir well to coat the vegetables and tofu with the spices.
- 6
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- 7
Season with salt to taste.
- 8
Remove from heat and stir in the juice of one lime.
- 9
Serve hot with rice or your favorite side dish.
