Thai Green Curry with Vegetables

Instructions

1. 1

   Heat the coconut oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the sliced bell pepper and zucchini to the skillet and sauté for a few minutes until they start to soften.

5. 5

   Mix in the broccoli florets and cook for an additional 2-3 minutes.

6. 6

   Stir in the green curry paste and cook for 1 minute to release its flavors.

7. 7

   Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.

8. 8

   Reduce heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld and the vegetables to become tender.

9. 9

   Serve the curry over the cooked jasmine rice.