Créé avec l’IA

Spicy Vegetarian Thai Curry

Name: Spicy Vegetarian Thai Curry
Total time: 40 min
Ingredients: 1 cup diced bell peppers; 1 cup diced carrots; 1 cup broccoli florets; 1 cup diced tofu; 1/2 cup diced onions; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 cup coconut milk; 2 tablespoons red curry paste; 1 teaspoon chili flakes; 1 teaspoon ginger powder; 1/4 teaspoon cayenne pepper; Salt to taste; Juice of 1 lime

40 min 139 kcal par portion Avancé

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Ingrédients

4 Portions

diced bell peppers1 cup
diced carrots1 cup
broccoli florets1 cup
diced tofu1 cup
diced onions1/2 cup
garlic, minced2 cloves
olive oil1 tablespoon
coconut milk1 cup
red curry paste2 tablespoons
chili flakes1 teaspoon
ginger powder1 teaspoon
cayenne pepper1/4 teaspoon
Saltto taste
Juice of lime1 lime

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the diced onions and minced garlic, and sauté until the onions are translucent.
3
Add the diced bell peppers, diced carrots, and broccoli florets to the pan. Cook for about 5-7 minutes until the vegetables are tender.
4
Stir in the diced tofu and cook for another 2-3 minutes.
5
Add the red curry paste, chili flakes, ginger powder, and cayenne pepper. Stir well to coat the vegetables and tofu with the spices.
6
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
7
Season with salt to taste.
8
Remove from heat and stir in the juice of one lime.
9
Serve hot with rice or your favorite side dish.

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