Tomato Garlic Bread Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the bread into cubes and set aside.

3. 3

   Dice the tomatoes and onion. Mince the garlic cloves.

4. 4

   Heat the olive oil in a pan over medium heat. Add the onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the minced garlic and cook for another 1 minute until fragrant.

6. 6

   Stir in the diced tomatoes and tomato sauce. Cook for 5-7 minutes until the tomatoes soften and the mixture thickens slightly. Season with salt and pepper to taste.

7. 7

   In a baking dish, spread the bread cubes evenly.

8. 8

   Pour the tomato mixture over the bread cubes, ensuring all pieces are coated.

9. 9

   Gently toss to combine, then press down lightly to compact the mixture.