
Créé avec l’IA
Preheat your oven to 350°F (175°C).
Slice the tomatoes and set them aside.
Peel and finely chop the garlic cloves.
Finely chop the hot pepper, removing seeds if you prefer less heat.
Arrange the bread slices on a baking sheet.
Toast the bread in the oven for about 5 minutes or until lightly golden.
Remove the bread from the oven and rub each slice with the chopped garlic.
Top each slice with tomato slices and sprinkle with chopped hot pepper.
Return the bread to the oven and bake for another 5 minutes.
Serve warm and enjoy your Tomato and Garlic Bread.