Créé avec l’IA
Tomato Sauce Breadsticks
30 min 298 kcal par portion Facile
Ingrédients
4 Portions
- maida (all-purpose flour)250 g
- tomato sauce150 g
- olive oil2 tbsp
- dried oregano1 tsp
- dried basil1 tsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large mixing bowl, combine 250g of maida (all-purpose flour) with a pinch of salt and black pepper to taste.
- 3
Add 2 tablespoons of olive oil to the flour mixture and mix well until the mixture resembles breadcrumbs.
- 4
Gradually add water to the mixture, kneading until a smooth dough forms. Let the dough rest for 10 minutes.
- 5
Roll out the dough on a floured surface to a thickness of about 1/4 inch.
- 6
Cut the dough into thin strips to form breadsticks.
- 7
Place the breadsticks on a baking sheet lined with parchment paper.
- 8
In a small bowl, mix 150g of tomato sauce with 1 teaspoon of dried oregano and 1 teaspoon of dried basil.
- 9
Brush the tomato sauce mixture over the breadsticks.
