Créé avec l’IA
Garlic Bread with Tomato Salsa
30 min 215 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread8 slices
- garlic4 cloves
- tomatoes4 medium
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- fresh basil1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Place the slices of whole wheat bread on a baking sheet.
- 3
Peel and finely chop the garlic cloves.
- 4
In a small bowl, mix the chopped garlic with the olive oil.
- 5
Brush the garlic and olive oil mixture evenly over each slice of bread.
- 6
Bake the bread in the preheated oven for about 10 minutes, or until golden and crispy.
- 7
While the bread is baking, dice the tomatoes and place them in a medium bowl.
- 8
Add salt, pepper, and chopped fresh basil to the tomatoes, and mix well to make the salsa.
- 9
Once the bread is ready, remove it from the oven and let it cool slightly.
- 10
