Lamb and Carrot Tagine

Instructions

1. 1

   Cut the lamb shoulder into bite-sized pieces.

2. 2

   Peel and slice the carrots into rounds.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large pot over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until they are soft and translucent.

6. 6

   Add the lamb pieces to the pot and brown them on all sides.

7. 7

   Stir in the ground cumin, ground coriander, and black pepper.

8. 8

   Add the sliced carrots to the pot and mix well.

9. 9

   Pour in the chicken broth and bring the mixture to a boil.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for about

11. 11

    5 to 2 hours, or until the lamb is tender and the flavors are well combined.

12. 12

    Serve the tagine hot, garnished with fresh herbs if desired.