Spicy Bean and Rice Bowl

Instructions

1. 1

   Rinse the long-grain rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 400ml of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, heat the avocado oil in a large skillet over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent.

5. 5

   Add the sliced zucchini to the skillet and cook for another 5 minutes until softened.

6. 6

   Stir in the drained chickpeas, kidney beans, and soybeans. Cook for 3-4 minutes until heated through.

7. 7

   Sprinkle the steak seasoning and hot paprika over the bean mixture, stirring well to combine.

8. 8

   Once the rice is cooked, fluff it with a fork and divide it into serving bowls.

9. 9

   Top the rice with the spicy bean and vegetable mixture.

10. 10

    Serve hot and enjoy your Spicy Bean and Rice Bowl!