
Creato con AI
Begin by placing the 2 large eggs in a blender or food processor.
Add 1 cup of sunflower oil to the eggs.
Peel and crush the 2 cloves of garlic, then add them to the mixture.
Break the dried red chilli into smaller pieces and add it to the blender.
Add 1 tablespoon of lemon juice to the mixture.
Blend all the ingredients together on a medium speed until the mixture is smooth and creamy.
Taste the dip and adjust seasoning if necessary, adding salt or more lemon juice to taste.
Transfer the spicy mayonnaise dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled with your favorite snacks or dishes.